Betty Crocker Reese's Puffs Muffin Mixhttp://candyhero.com/betty-crocker-reeses-puffs-muffin-mix static/files/5031.jpg 5.95 GBP Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Baking Mixes > American Muffin Mixes
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Reese's Puffs Muffin Mix makes 12 muffins.
You will need
- 3/4 cup (177ml) water
- 1/4 cup (59 ml) vegetable oil
- 2 eggs
1. Heat oven to 425°F (218°C) or 400°F (204°C) for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups using cooking spray or shortening.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (each about 2/3 full). Break up any large lumps in pouch of Streusel Topping. Sprinkle streusel over batter in each cup; press lightly.
3. Bake 13 to 18 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing.
Betty's tip: Use an ice cream scoop to fill muffin cups with batter.
|per muffin||per box|
|Carbohydrate||22g (7% RDA)||264g|
|of which sugars||11g||132g|
|Fibre||1g (4% RDA)||12g|
|Fat||3g (4% RDA)||36g|
|Sodium||190mg (8% RDA)||2280mg|
Note: we hold no liability for the accuracy of the above information, ingredients, etc. Some statistics are based on estimates and best guesses where data was not available. Always consult information on the product packaging before consumption.