At 3 o’clock every day the Cadbury chocolatiers down under ready their coconut canons and wait for the Milk Chocolate Geyser to erupt. Once erupted, they blast the geyser with a blizzard of delicious coconut snow.

Cadbury think this is truely the best way of mixing the scrumptious coconut flakes into Cadbury Dairy Milk milk chocolate to make Coconut Rough. They're the chocolate experts, who are we to disagree!