Geisha chocolate was launched in 1962. The chocolate was born out of the idea of combining Mimosa, a popular crispy filling from a Japanese bakery product, with Fazer’s well-known milk chocolate. 

‘Geisha’ means a skilled person. ‘Gei’ stands for skillfulness while ‘sha’ refers to someone who knows. Geisha bears traces of the mystique of the Orient. Geisha is a chocolate for people seeking a harmonious, peaceful moment of indulgence amongst their day-to-day routines.