Frosted Hot Fudge Sundae Pop-Tarts
A box of 8 frosted Pop-Tarts in the delicious 'Hot Fudge Sundae' flavour.
$5.64 No VAT
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We only sell this product in a case of 12. Click the button below to see it.Case of 12
- 3+ $5.45
- 6+ $5.37
Pop-Tarts, one of America's favourite breakfast and snacktime treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
With a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chompable sundae is a thing of beauty - 8 frosted toaster pastries per box.
Biscuit with Chocolate & Vanilla Flavour Filling and Icing
Wheat Flour, Corn Syrup, Sugar, Soybean Oil, Palm Oil, Corn Syrup Solids, Dextrose, Glucose-Fructose Syrup, Fructose, Sweetener (Glycerol), Cocoa Powder, Stabilisers (E1200, E516, E415), Modified Corn Starch, Salt, Cream Powder (from Milk), Corn Starch, Raising Agents (E500, E450, E341), Emulsifiers (E471, E481, Soy Lecithin, E472e), Hydrogenated Palm Kernel Oil, Gelatine, Natural and Artificial Flavour, Vanilla Extract, Glazing Agent (E903), Colours (E170, E102, E129, E150a, E132, E110, E133), Vitamin A, Vitamin B3, Reduced Iron, Vitamin B6, Vitamin B2, Vitamin B1, Acidity Regulator (Citric Acid), Folic Acid, Antioxidant (E319).
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.
Product of United States
|per 100g||per serving|
|Energy||1656kJ / 396kcal||795kJ / 190kcal|
90mm x 137mm x 93mm
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The Go Getter
You’re a wild child. Throw caution to the wind! What could go wrong? Grab one right now. In fact, grab six!
You like to take your time. Mull things over. You’re a candy aficionado and you need to get these things right.