Sponge Cakes with Chocolate Frosting and Cream filling

Sugar, Water, Bleached Wheat Flour, Glucose-Fructose Syrup, Palm Oil, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Emulsifiers (E471, E435, Soy Lecithin)), Corn Syrup, Cocoa Powder, Glycerol, Soybean Oil, Emulsifiers (E471, Soy Lecithin, E435, E481, E452i), Salt, Cocoa Mass, Stabilisers (E516, E410, E415), Gelling Agent (Agar), Sunflower Oil, Antioxidant (E339), Cocoa Powder, Modified Corn Starch, Raising Agents (E500, E341), Corn Starch, Dextrose, Whey (from Milk), Inulin, Eggs, Preservatives (E200, E202), Egg Whites, Natural and Artificial Flavour, Enzymes, Soy Flour, Colours (E170, E171).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Product of United States