Chocolate Spongecake with Vanilla Cream Filling

Water, Sugar, Bleached Wheat Flour, Corn Syrup, Glucose-Fructose Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Emulsifier (E471)), Cocoa Powder, Glycerol, Modified Corn Starch, Emulsifier (Soy Lecithin), Egg Whites, Eggs, Raising Agents (E500, E541, E450, E341), Natural and Artificial Flavour, Salt, Preservative (E200), Dextrose, Defatted Soy Flour, Whey (from Milk), Emulsifier (E466), Calcium Sodium Caseinate (from Milk), Soy Protein Isolate, Stabiliser (E412), Fumaric Acid, Enzymes.

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Product of United States