Coated Cocoa Cake With 16% Creamy Filling And Coconut Sugar

Wheat Flour, Glucose Syrup (Corn), Fully Hydrogenated Vegetable Fat (Palm, Palm Kernel), Egg, Vegetable Fat (Palm), Vegetable Margarine (Palm, Cotton, Sunflower, Canola), Glucose - Fructose Syrup (Corn), Egg Whites, Humectant (Glycerol), Coconut (2%), Dextrose (Corn), Cocoa Powder (2%), Corn Starch, Skim Milk Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate), Emulsifier (Mono- And Diglycerides Of Vegetable Fatty Acids, Soy Lecithin), Flavourings (Coconut, Chocolate), Emulsifier (Polyglycerol Esters Of Vegetable Fatty Acids, Sodium Stearoyl Lactylate), Flavouring (Vanilla), Acid (Citric), Thickener (Xanthan Gum), Antioxidant (Tocopherol), Stabilizer (Potassium Stearate), Flavouring (Ethyl Vanillin) 

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.