Chocolate Sponge Cake with Vanilla Cream Filling

Sugar, Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Glucose-Fructose Syrup, Tallow, Dextrose, Eggs, Cocoa Powder, Cocoa Powder, Soybean Oil, Natural and Artificial Flavour, Corn Starch, Modified Corn Starch, Whey (from Milk), Hydrogenated Tallow, Glycerol, Salt, Raising Agents (E450, E500), Anti-Caking Agent (E341), Enzymes, Cottonseed Oil, Preservatives (E200, E202), Emulsifiers (E471, E466, E481, Soy Lecithin, E435), Stabiliser (E415), Colours (E102, E129).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: E102 and E129 may have an adverse effect on activity and attention in children.

Product of United States