Sponge Cake with Fudge Coating and Vanilla Cream Filling

Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Glucose-Fructose Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Emulsifiers (E471, E435, Soy Lecithin)), Dextrose, Cocoa Powder, Eggs, Sugar, Emulsifiers (Soy Lecithin, E481, E466, E471), Whey (from Milk), Modified Corn Starch, Glycerol, Salt, Raising Agents (E450, E500, E341), Natural and Artificial Flavour, Salt, Preservatives (E200, E235, E202), Stabiliser (E415), Enzymes, Colours (E102, E129).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: E102 and E129 may have an adverse effect on activity and attention in children.

Product of United States