Chocolate Sponge Cake with Peanut Butter Creme Filling

Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey (from Milk), Powder, Dried Whole Milk, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Artificial Flavour), Sugar, Vegetable Oil, Whey (from Milk), Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Eggs, Corn Syrup, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil, Salt, Peanut Oil, Emulsifier (E471), Molasses, Corn Starch), Confectionery Coating (Sugar, Palm Kernel Oil, Palm Oil, Dried Nonfat Milk, Colours (E110, E102, E132, E129), Emulsifier (Soy Lecithin), Salt, Artificial Flavour), Glucose-Fructose Syrup, Water, Partially Defatted Peanut Flour, Cocoa Powder, Corn Starch, Glycerol, Roasted Peanuts, Wheat Flour, Salt, Emulsifiers (E471, E477, E471, E481, E435, E472e, E466, E481, Soy Lecithin), Modified Corn Starch, Colour (E150a), Egg Yolks, Malt Extract (from Barley), Raising Agents (E450, E500, E341, E341), Stabiliser (E415), Maltodextrin, Enzymes, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavour, Dextrose, Colour (E129), Acidity Regulator (Citric Acid), Phosphoric Acid, Preservatives (E281, E200, E202, E211).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: May contain tree nuts. E102, E110, and E129 may have an adverse effect on activity and attention in children.

Product of United States