Marshmallow Filled Chocolate Cake

Wheat Flour (26%), Sugar (26%), Corn Starch Syrup (16%), Vegetable Oils (8%) [in varying proportions (Esterified Palm Kernel Oil, Esterified Palm Stearin Oil, Esterified Hydrogenated Palm Stearin Oil, Esterified Hydrogenated Palm Kernel Oil)], Emulsifiers (E471), Antioxidant (Tocopherol E307b)], Shortening (8%) [Vegetable Oils (Esterified Palm Kernel Oil, Esterified Palm Oil, Esterified Palm Stearin Oil), Palm Oil, Fat (Beef Tallow), Palm Stearin Oil,  Emulsifier (E322 Soy), Anti – oxidant (E307)], Cocoa Preparation (3%) [Whole Milk Powder, Cocoa Mass], Cocoa Powder (3%), Stabiliser (E420), Glycerin (2%), Ethanol, Liquid Whole Egg, Lactose (milk), Glucose (1%), Torte (1%) [Soybean Oil, Sweetener (E420), Emulsifier (E471), Emulsifier (E477), Ethanol, Emulsifier (E473), Water], Acidity Regulators (Sodium Bicarbonate E500, Ammonium Bicarbonate E503, Calcium Phosphate (Monobasic) E341), Gelatin (Pork), Salt, Cocoa Mass (0.1%), Emulsifiers (E322 Soy, E475), Flavourings (Vanilla, Vanillin), Mixed Formulation [Emulsifier (Milk protein), Acidity Regulator (Calcium Hydroxide E526), Thickener (E414)], Thickener (E415), Diced Peanut, Almond powder.

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Product of South Korea